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Wheat Gluten (P ) (dust-reduced)
is available in the following container types and sizes
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Dedusted wheat protein with a high degree of vitality to form a well crosslinked elastic protein matrix.
Wheat gluten (P ) can be used in the meat industry, as well as in the production of bars.
25 kg in paper bags with PE inliner; 24 months from date of production; store in a cool, dry place and protect from direct sunlight.
Light beige powder. Odour and taste are typical for the species.
Wheat: Germany (in principle all European countries possible) Rapeseed oil: From European and non-European countries
- Wheat protein - Rapeseed oil Usually, quasi-processing ingredients (3) are exempt from declaration in the final product.
Please download Wheat Gluten (P ) (dust-reduced)
as PDF-File.