For good food!
soy
spices
additives
Paprika Oleoresin
is available in the following container types and sizes
Liquid 4kg, 20kg
back to products list
Paprika Oleoresin is a clarified dark red viscous product obtained from the solvent extraction, separation and refined process of high quality sweet paprika (Capsicum anuum L). Then it is diluted with GMO free vegetable oil. Dispersible in fats and oils.
This product is primarily designed for use in products containing animal or vegetable fats, cheese, salad dressings, spices, seasoning and the meat industry.
20 kg net weight; 24 months from the date of manufacture; Protect from direct exposure to light and heat; Store in a cool, dry and ventilated area <25°C.
Red - orange depending on the product and quantity used.
Peru
Please download Paprika Oleoresin
as PDF-File.